In honor of a minor milestone, a riff on the martini that I’ve come to rely on:

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2 oz. dry gin
¾ oz. apricot eau-de-vie (I like Blume Marillen)
½ oz. rosé vermouth (like Martini Rosato)
A couple good dashes of grapefruit bitters

Stir all ingredients with ice until really quite cold (I swirl it in a metal shaker until my fingers stick) and strain into something appropriately graceful.