Reviewing the Boston Symphony Orchestra.
Boston Globe, November 25, 2011.
Month: November 2011
The Big Broadcast
Reviewing the Boston Classical Orchestra.
Boston Globe, November 21, 2011.
New England’s Prospect: Don’t Mention the War. Sound Icon and the Sound in SPACE festival.
NewMusicBox, November 22, 2011.
There’s, like, the Galleria
Guerrieri: Overchoice Rag (2011) (PDF, 4 pages, 153 Kb)
Ethan was giving me a deserved hard time for letting the rag-a-month project from a couple years ago drift off into a senescent fog after a mere four installments. The lesson: be careful what you wish for! This one is reasonably classically-proportioned, it just can’t decide what key it wants to be in. Equal temperament, you disorientingly large-inventoried emporium, you.
No MIDI, since my usual computer is in the shop, and I’ve been magically transported back in time to a golden age of slower, far less powerful operating systems. Instead, here’s me playing, wrong notes and all. Be careful what you wish for, &c., &c.
And if you’re good, I’ll search for wood
Reviewing the Bang on a Can All-Stars, Trio Mediaeval, and Mantra Percussion.
Boston Globe, November 14, 2011.
The headline is a little misleading—if I did my job, the main takeaway should be as much about how much BoaC veers from hardcore minimalism while still acknowledging it. But “Timber” really does hit the same happy place that, say, Music in Contrary Motion did when I first heard it. (And, especially in the Hub, when you see that many people walking out, a comparison to Four Organs has been duly earned.)
Hey, I’ve been really lax on linking to stuff, haven’t I?
Reviewing the Cantata Singers.
Boston Globe, November 7, 2011.
Reviewing the Discovery Ensemble.
Boston Globe, November 8, 2011.
Reviewing Mykola Suk.
Boston Globe, November 11, 2011.
My busy mind is burning to use what learning I’ve got
In honor of a minor milestone, a riff on the martini that I’ve come to rely on:
Manuscript Submission
2 oz. dry gin
¾ oz. apricot eau-de-vie (I like Blume Marillen)
½ oz. rosé vermouth (like Martini Rosato)
A couple good dashes of grapefruit bitters
Stir all ingredients with ice until really quite cold (I swirl it in a metal shaker until my fingers stick) and strain into something appropriately graceful.
I’ll sail upon the dog star
Reviewing Lang Lang.
Boston Globe, November 1, 2011.