Tho’ hard and dry at first

Critic-at-Large Moe offers his painterly image to wish everyone a happy holiday season. It’s the most wonderful deadweight loss of the year! We’ll be back in the new year. (Maybe sooner if more stories like this try to slip under the holiday radar.) In the meantime, enjoy a batch of baked goodness from Amelia Simmons’ American Cookery, first published in 1796:

Another Chriſtmas Cookey.

To three pound flour, ſprinkle a tea cup of fine powdered coriander ſeed, rub in one pound butter, and one and half pound ſugar, diſſolve three tea ſpoonfuls of pearl aſh in a tea cup of milk, kneed all together well, roll three quarters of an inch thick, and cut or ſtamp into ſhape and ſize you pleaſe, bake ſlowly fifteen or twenty minutes; tho’ hard and dry at firſt, if put into an earthern pot, and dry cellar, or damp room, they will be finer, ſofter and better when ſix months old.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s